Two for the price of one
What’s better than one of our amazing Ambassador Chefs demonstrating and sharing their culinary expertise… two amazingly talented Ambassador Chefs joining forces and cooking up a storm! That’s exactly...
View ArticleAmbassador Series: Scott Kennedy
Meet Scott Kennedy, Beef and Lamb Ambassador Chef. Scott’s culinary career has centred around the Manawatu, where he began his training at Periwinkles Restaurant in Palmerston North in the late 1980s....
View ArticleWarm lamb neck and chickpea salad with aubergine, rocket, chilli, mint and...
It’s been a great start to 2014 with the added excitement of being selected and announced as a Beef + Lamb Ambassador Chef. For me it’ll be the first time working alongside Beef and Lamb New Zealand...
View ArticleAn Exclusive Menu by Scott Kennedy, Nero Restaurant Palmerston North
It was with much anticipation that we jetted off to Palmerston North earlier this week to attend the first in a series of exclusive dinners, hosted by our Beef + Lamb Ambassadors, in their own...
View ArticleBraised Beef Cheeks with Pickled Mushrooms
As the cold winter days become more frequent, my food thoughts start moving towards rich, slow cooked, tasty meals, which we associate with secondary cuts. However, there is nothing secondary about...
View ArticleCooking for a cause
We all spend time trying to create beautiful dishes for many reasons… family gatherings, special occasions and competitions. But of course there’s a whole lot of chefs and restaurateurs out there who...
View ArticleTrue South Dining reveals a truly sensational dining experience
It was with great anticipation that I jetted off to Queenstown last week for the second Ambassador Series dinner with Ben Batterbury at The Rees Hotel. Arriving at the luxurious Rees Hotel, I found the...
View ArticleRaising the Steaks
Steak. It can mean many things to many people and can be somewhat a bone of contention amongst family and friends. I have a dearly beloved uncle who is adamant that steak isn’t cooked until it’s black...
View ArticleAmbassador Series: Mikey Newlands
On Saturday, I was lucky enough to head out to Bracu to enjoy the third event in the Beef + Lamb Ambassador Series, hosted by Ambassador Chef, Mikey Newlands. Being my first time at Bracu, I was blown...
View ArticleNestlé Toque d’Or ’14
Yesterday unfolded into a day of culinary delights as I was lucky enough to attend the annual Nestlé Toque d’Or competition lunch and the Awards dinner in the evening. The competition sees culinary...
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